True “organic”
March 21, 2007
Skip the “organic” section at your local market. Just raise, kill, grill, and eat your own meat. Nothing says organic more than having to chase your food around and then cut it’s head off. It’s even more organic when you use charcoal from coconut shells and banana leaves as plates. If I could, i’d make my own beer out of soil and rocks but im not gonna go there.
